Morning: The Spice Market & Traditional Breakfast

• Start at Shola Market or Merkato to explore the spice rows (Berbere and Mitmita).
• Stop at a local "Ful Bet" for a traditional breakfast of Ful Medames or Chechebsa with spiced butter and honey.

Mid-Day: The Art of Injera & The National Dish

• Visit a local home or specialized kitchen to watch the Injera fermentation process.
• Participate in a hands-on Injera baking session on a traditional clay griddle.
• Lunch featuring a "Beyaynetu" (huge vegetarian platter) or Doro Wat (the famous spicy chicken stew).

Afternoon: The Coffee Journey & Tej Tasting

• Experience a full-length Ethiopian Coffee Ceremony from green bean roasting to the third round of pouring (Baraka).
• Visit a traditional Tej Bet to sample different varieties of fermented honey wine.
• Quick stop at a local bakery for "Kolo" (roasted barley) and traditional snacks.

Evening: Cultural Dinner & Live Music